File #: 17-5308   
Type: License - Liquor Status: Recommended for Approval
Meeting Body: City Council Formal Meeting
On agenda: 12/13/2017 Final action:
Title: Liquor License - Tilted Kilt Pub & Eatery
District: District 7

Title

Liquor License - Tilted Kilt Pub & Eatery

 

Description

Request for a liquor license. Arizona State License 12078744.

 

License Information

Summary

 

Applicant

Jesus Altamirano, Agent

 

License Type

Series 12 - Restaurant

 

Location

2 E. Jefferson St. #22-217

Zoning Classification: DTC-Business Core

Council District: 7

 

This request is for an acquisition of control of an existing liquor license for a restaurant. This location is currently licensed for liquor sales.

 

The 60-day limit for processing this application is Dec. 17, 2017.

 

Pursuant to A.R.S. 4-203, consideration should be given only to the applicant's personal qualifications.

 

Other Active Liquor License Interest in Arizona

The ownership of this business has an interest in other active liquor license(s) in the State of Arizona. This information is listed below and includes liquor license violations on file with the AZ Department of Liquor Licenses and Control and, for locations within the boundaries of Phoenix, the number of aggregate calls for police service within the last 12 months for the address listed.

 

Tilted Kilt Pub & Eatery (Series 12)

1617 W. Warner Road, Tempe                    

Calls for police service: N/A - not in Phoenix

Liquor license violations: None

 

Public Opinion

No protest or support letters were received within the 20-day public comment period.

 

Applicant’s Statement

The applicant submitted the following statement in support of this application. Spelling, grammar and punctuation in the statement are shown exactly as written by the applicant on the City Questionnaire.

 

I have the capability, reliability and qualifications to hold a liquor license because:

“As one of the owners of TKFO, LLC we have owned and operated other restaurants with alcohol to compliment the service of our food. We train our staff in alcohol awareness to ensure the safety of our customers by instructing employees to check identification and to watch for signs of over intoxication. Futhermore the staff is instructed on procedures to obtain safe transportation for guest who may be too intoxicated to drive. Our mission is also to ensure that underage are properly carded and not served alcoholic beverages. We maintain a safe and friendly atmosphere for our clientele providing quality food service and are proud to own and operate a restaurant in the City of Phoenix.”

 

Staff Recommendation

Staff recommends approval of this application.

 

Department

Responsible Department

This item is submitted by Acting Deputy City Manager Toni Maccarone and the City Clerk Department.